DescriptionPlans, prepares, seasons, portions, and cooks food for the grill, pizza station or deli, all following approved recipes and production sheets. Ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.RequirementsEDUCATION: High school or equivalent. CERTIFICATION/LICENSES: N/A SKILLS: Ability to read, interpret, and expand recipes EXPERIENCE: One year food experience required. Previous grill, pizza or deli experience desired. NATURE OF SUPERVISION:
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