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Food and Nutrition Production Tech I Per Diem
DescriptionPlans, prepares, seasons, portions, and cooks food for the grill, pizza station or deli, all following approved recipes and production sheets. Ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.RequirementsEDUCATION: High school or equivalent. CERTIFICATION/LICENSES: N/A SKILLS: Ability to read, interpret, and expand recipes EXPERIENCE: One year food experience required. Previous grill, pizza or deli experience desired. NATURE OF SUPERVISION:


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