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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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ChristianaCare Health System

Wilmington, Delaware

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CHRISTUS Health

Santa Fe, New Mexico

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Harris Health System

Houston, Texas

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Phoenix Children's

Scottsdale, Arizona

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UNM Hospital

Albuquerque, New Mexico

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Duke University Health System

Durham, North Carolina

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Duke University Health System

Durham, North Carolina

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Harris Health System

Houston, Texas

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ChristianaCare Health System

Wilmington, Delaware

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Veterans Affairs, Veterans Health Administration

San Antonio, Texas

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BJC HealthCare

Saint Louis, Missouri

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Kindred Hospitals

Louisville, Kentucky

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Harris Health System

Houston, Texas

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Harris Health System

Houston, Texas

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Harris Health System

Houston, Texas

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Harris Health System

Houston, Texas

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Cook County Health

Chicago, Illinois

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Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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MultiCare Health System

Tacoma, Washington

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Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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Cook County Health

Chicago, Illinois

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Cook I
DescriptionExpected Starting Salary: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seasoning.


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